About Little Cay
Stop in and take an exotic tasting tour across the shores and mainlands of Cuba, Puerto Rico, Jamaica and Central & South America. Open daily, Little Cay serves classic and new Latin-Caribbean cooking for lunch, dinner and catered events in a upbeat eatery environment.
Enjoy soul satisfying favorites like a Classic Cubano Sandwich, seasoned fries and sweet potato fries (Canasta de Fritas), or a Jamaican Jerk Chicken entree –– and new favorites including our specialty grill dishes like the Vegan Island with portobellomushrooms, eggplant, succotash, white rice, red pepper and chimichurri sauce. Or, the Boricua with slow roasted pulled pork served with Puerto Rican style pink beans and yellow rice topped with Caribbean BBQ sauce and cilantro.